Hojiblanca EVOO 500ml - Rincon de la Subbética

Rincón de la Subbética is an Organic Extra Virgin Olive Oil of the Hojiblanca variety, considered the world's most awarded organic EVOO and one of the great benchmarks of Spanish olive growing. Made exclusively with olives harvested in the first days of the campaign and coming from the Sierras Subbéticas Natural Park, it represents the maximum expression of quality, sustainability, and respect for the environment.

This monovarietal stands out for a very intense green fruitiness and extraordinary aromatic complexity. On the nose, it offers elegant notes of fresh grass, tomato, thyme, spearmint, and citrus. On the palate, it presents a sweet entry, followed by a medium intensity bitterness and spiciness, perfectly balanced with a long and persistent finish.

Internationally recognized for years, Rincón de la Subbética is considered the world's most awarded organic oil, as well as the most awarded organic EVOO in Spanish history, becoming a true reference for lovers of the best olive oil.

Characteristics

• Organic Extra Virgin Olive Oil.
• Hojiblanca monovarietal.
• Early harvest and cold extraction.
• From the Sierras Subbéticas Natural Park.
• Very intense green fruitiness.
• Notes of tomato, thyme, spearmint, citrus, and fresh grass.
• Sweet entry with perfectly balanced medium bitterness and spiciness.
• Considered the world's most awarded organic EVOO.

Ideal for
Perfect for raw consumption on toast, salads, vegetables, fish, white meats, carpaccios or cheeses, where its extraordinary aromatic richness and balance turn each dish into a unique gastronomic experience.