Pajarero Premium Extra Virgin Olive Oil 500 ml - Monteoliva

Monteoliva Oro Premium Pajarero is an Extra Virgin Olive Oil made exclusively from the unique Pajarero variety, an indigenous olive known for its large size, natural sweetness, and early ripening. Harvested during the first half of October, this early harvest EVOO stands out for its smoothness, elegance, and unique aromatic profile.

On the nose, it presents a medium intensity fruitiness, with delicate notes of ripe banana and nuts. On the palate, it offers a very sweet entry, characteristic of the Pajarero variety, accompanied by a very mild bitterness and pungency. Its passage through the palate leaves subtle hints of olive leaf that evolve into a pleasant finish with nuances of walnut and nuts.

Characteristics

• Pajarero variety Extra Virgin Olive Oil.
• Early harvest during the first half of October.
• Medium fruitiness with aromas of ripe banana and nuts.
• Sweet entry, with low intensity bitterness and pungency.
• Elegant finish with delicate notes of walnuts and olive leaf.

Ideal for
Perfect for enjoying raw on toast, salads, salmorejo cordobés, vegetables, or mild cheeses, where its sweetness and delicacy enhance flavors without masking them.