Hojiblanca Extra Virgin Olive Oil 500ml Loxa Envero

Loxa Envero Hojiblanca EVOO is an early harvest Extra Virgin Olive Oil produced by LOXA, in Loja (Granada), Spain. It is obtained at the beginning of the campaign, when the olives still retain their intense green color, and is extracted entirely cold using exclusively mechanical procedures to preserve its freshness, aromas, and natural properties as much as possible.

It presents an intense green fruitiness, with great aromatic richness and an excellent balance between bitterness and an elegant spiciness. On the palate, it is fresh, persistent, and with a marked personality, reflecting the character of the Hojiblanca variety and the olive-growing tradition of Poniente Granadino. Produced under a certified integrated production system, it combines maximum quality with respect for the environment and sustainability.

Characteristics

• Early harvest Extra Virgin Olive Oil.
• Predominant variety: Hojiblanca.
• Produced by LOXA in Loja (Granada).
• Cold extraction.
• Format: 500 ml tin.
• Intense green fruitiness with balanced bitterness and spiciness.
• Certified integrated production and environmentally friendly.

Ideal for
Perfect for enjoying raw on toasted bread, salads, vegetables, fish, and as a dressing for all kinds of Mediterranean dishes, providing freshness, balance, and the authentic flavor of a high-quality EVOO.