Hojiblanca EVOO 250 ml - Rincon de la Subbética

Rincón de la Subbética is an Organic Extra Virgin Olive Oil of the Hojiblanca variety, considered the world's most awarded organic EVOO and a benchmark in Spanish olive growing. Made exclusively from olives harvested in the first days of the campaign and sourced from the Sierras Subbéticas Natural Park, it represents the ultimate expression of quality, sustainability, and respect for the environment.

This monovarietal stands out for its very intense green fruitiness and extraordinary aromatic complexity. On the nose, it offers elegant notes of fresh grass, tomato, thyme, spearmint, and citrus. On the palate, it presents a sweet entry, followed by a medium intensity bitterness and pungency, perfectly balanced and with a long, persistent finish.

Internationally recognized for years, Rincón de la Subbética is considered the world's most awarded organic olive oil, as well as the most awarded organic EVOO in Spain's history, becoming a true benchmark for lovers of the finest olive oil.

Features

• Organic Extra Virgin Olive Oil.
• Hojiblanca monovarietal.
• Early harvest and cold extraction.
• From the Sierras Subbéticas Natural Park.
• Very intense green fruitiness.
• Notes of tomato, thyme, spearmint, citrus, and fresh grass.
• Sweet entry with perfectly balanced medium bitterness and pungency.
• Considered the most awarded organic EVOO in the world.

Ideal for
Perfect for raw consumption on toast, salads, vegetables, fish, white meats, carpaccios, or cheeses, where its extraordinary aromatic richness and balance transform every dish into a unique gastronomic experience.