Hojiblanca EVOO 500 ml - 555

555 Hojiblanca Extra Virgin Olive Oil is produced in Teba (Málaga) using early-harvested Hojiblanca olives, obtained through cold extraction to preserve the olive's full aromatic richness.

It presents an intense green fruitiness, with great cleanliness and complexity. The nose reveals elegant notes of freshly cut grass, green wheat, banana plant, and almond, accompanied by herbaceous nuances that evoke green fig tree, green apple, and fresh vegetables. On the palate, it offers a clean, fresh, and very pleasant entry, where the aromas perceived on the nose reappear with a harmonious and nuanced profile. Its bitterness is very slight, while the peppery sensation, of medium-high intensity and with a character reminiscent of chili pepper, adds personality without losing balance. The result is an elegant, well-rounded, and long-lasting EVOO.

Characteristics

• Early harvest extra virgin olive oil.
• Hojiblanca variety.
• Cold extraction.
• Produced in Teba (Málaga).
• Intense green fruitiness with great aromatic complexity.
• Notes of freshly cut grass, green wheat, banana plant, almond, green fig tree, and green apple.
• Very slight bitterness and medium-high peppery notes, balanced and persistent.
• Harmonious, elegant, and very fresh profile.

Ideal for
Perfect for raw consumption on toast, salads, vegetables, fish, seafood, fresh cheeses, gazpachos, and salmorejos, where its freshness, complexity, and balance enhance the flavor of each dish.