Hojiblanca EVOO 100 ml - 555

555 Hojiblanca Extra Virgin Olive Oil is produced in Teba (Málaga) from early harvested Hojiblanca olives, obtained through cold extraction to preserve the olive's full aromatic richness.

It presents an intense green fruitiness, with great clarity and complexity. The nose reveals elegant notes of freshly cut grass, green wheat, banana tree, and almond, accompanied by herbaceous nuances evoking green fig, green apple, and fresh vegetables. On the palate, it offers a clean, fresh, and very pleasant entry, where the aromas perceived on the nose reappear with a harmonious and nuanced profile. Its bitterness is very light, while the spiciness, of medium-high intensity and reminiscent of chili pepper, adds personality without losing balance. The result is an elegant, well-rounded, and long-lasting EVOO.

Characteristics

• Early harvest Extra Virgin Olive Oil.
• Hojiblanca variety.
• Cold extraction.
• Produced in Teba (Málaga).
• Intense green fruitiness with great aromatic complexity.
• Notes of freshly cut grass, green wheat, banana tree, almond, green fig, and green apple.
• Very light bitterness and medium-high spiciness, balanced and persistent.
• Harmonious, elegant, and very fresh profile.

Ideal for
Perfect for enjoying raw on toast, salads, vegetables, fish, seafood, fresh cheeses, gazpachos, and salmorejos, where its freshness, complexity, and balance enhance the flavor of each dish.