Organic Hojiblanca EVOO 500 ml - 555

555 Organic Extra Virgin Olive Oil is produced in Teba (Málaga) from Hojiblanca olives, harvested early in late October and obtained through cold extraction to preserve their properties and extraordinary aromatic profile to the maximum.

It presents an intense green fruitiness with elegant herbaceous nuances that evoke olive leaf and artichoke. On the palate, it is an oil of great complexity, with a medium intensity pepperiness perfectly balanced with bitterness, offering a harmonious, fresh, and persistent experience that reflects the character of the Hojiblanca variety.

Characteristics

• Organic Extra Virgin Olive Oil.
• Hojiblanca variety.
• Early harvest in late October.
• Cold extraction.
• Produced in Teba (Málaga).
• Intense green fruitiness with notes of olive leaf and artichoke.
• Great aromatic complexity.
• Medium pepperiness and perfectly balanced bitterness.

Ideal for
Perfect for enjoying raw on toast, salads, pasta, cheeses, vegetables, and pickles, bringing freshness, intensity, and exceptional balance to every dish.